Home >>
Accompany your Food with...
Salsas and Dips!
You can see the salsas as the last ingredient that is put on a Mexican dish... like the
cherry on the cake.
We know that this may sound confusing but it’s true... think about it. The salsas are there waiting for the
appetizer, your
tacos or any main course to be ready so they can be added and
give that flavor , that consistency, that texture and that hotness that the dish was lacking. For this reason the salsas are definitely like the cherry on the cake of the Mexican food.
View All the Salsas Recipes.
The salsas are mainly used for:
– Giving
more flavor to the food.
– To turn the food
more spicy.
– So the food doesn’t taste
that dry.
– And they are also used to
marinate and cook dishes.
Therefore, whenever you find dry food or with little flavor look for one of the
“Universal Salsas” the
green salsa or the
red salsa. You’ll be amazed with the results.
There are many ways of preparing salsas:
– Within the
Mexican cuisine the most used ingredients to prepare salsas are:
tomato or
tomatillo,
chile,
onion and
garlic. These ingredients are basic in the preparation of most of the salsas.
If you want your salsas to stand out from the rest prepare them in a
molcajete. You have no idea of
the great contribution that the molcajete brings in the salsa preparation. The
texture and
consistency of the salsa will be extraordinary and its
flavor will always be much better.
We also have to mention that the preparation will be
a little bit more complicated... but for that flavor, is worth the effort.
It doesn’t matter what salsa you want to prepare or for what food you want to use it.
Experiment! That’s the best way to discover the whole world of
flavors,
combinations and
mixtures that the Mexican salsas have to offer to your table.
Did you like the Page?
Discover More About the Mexican Food
✦ Mexican Breakfasts
✦ Mexican Soups
✦ Mexican Drinks
✦ Mexican Desserts