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Avocado Dip

The guacamole is undoubtedly one of the most popular salsas of the world. There are infinite ways to prepare it and serves as a reference for many other preparations that use the avocado, the chili, the lime, the coriander and more ingredients...

We could say that this recipe is one more variant, where cream cheese is added to attenuate the dip hotness and to give a creamy consistency. In this way an exquisite and delicate dip avocado is obtained; that has to be used to accompany snacks, appetizers, tacos, etc.

About the Recipe

• In this recipe you are only going to cut and blend ingredients. We are sure that you won’t have any problem.
• The cream cheese is very important in this recipe, which has to be natural and without any flavoring.
• The avocado dip is prepared with 1 serrano pepper to give a slight touch of hotness and freshness. If you want to reduce the hotness of your dip just use 1/2 serrano pepper.
• Use fresh coriander in this dip so it will have more flavor and more aroma.
• The dip preparation is quite fast, it only takes 5 minutes.
• The recipe is for 1 cup of dip.

Ingredients

2 Avocados (1.1 lbs)

1 Lime (1 oz)

1 Serrano Pepper (.4 oz)

1 Coriander sprig (.1 oz)

1 Cream Cheese bar (6.7 oz)

1/4 tablespoon of Salt

Cookware

1 Blender

1 Bowl

1 Chopping Board

1 Knife

1 Lime Squeezer (optional)

Directions

1. Finely chop 1 coriander sprig, then reserve.
2. Remove the seeds and the veins of 1 serrano pepper, then put it in a blender.
3. Also add in the blender:

• The Pulp of 2 Avocados.
• The juice of 1 Lime.
• 1 Cream Cheese bar.
• 1/4 tablespoon of Salt.

The lime is the perfect companion of the avocado because it helps to prevent it from oxidizing and it gives a sour touch that contrasts with the avocado’s flavor.

4. Blend very well the ingredients.
5. Pour in a bowl the mixture that was blended.
6. Sprinkle over the avocado dip the coriander that was minced.

The coriander gives freshness to the dip and it serves as garnish.

Delicious and Fresh