The Mexican cuisine adopted the pickled technique and has used it in one of its more representative ingredients – the chilies. The most popular version of this recipe are the pickled jalapeno peppers however by making some adjustments it can also be used in other chilies like the manzano pepper.
The manzano pepper has a fruity flavor and is very spicy but when you try the pickle you will only feel a slight hotness because many more ingredients are used that help to diversify the hotness. This recipe is very aromatic because many spices are used in the preparation it is also full of flavor because it is prepared with many vegetables and the acidic touch of any pickle is also present.
With this pickle your table can be decorated because it is full of color and before the food arrives you can already start enjoying it with bread, tortilla chips or some appetizers. If you also want to use the pickled manzano peppers in a dish... it is a fact that your dish will be filled of flavor.
About the Recipe
This preparation is a bit laborious but it is not difficult.
Since you are going to work with manzano peppers and is a very spicy chili... it is a very good idea to wear gloves.
We give the pickle with some vegetables but if you want to use other vegetables like cauliflower or green beans, of course that you can do it.
The preparation time is of and then the pickle is left resting for 1 hour.
With this recipe you will obtain 1 large jar full of pickle.