This is a salad that has all what you can ask for in a meal since it is fresh, light, nutritious and its flavor is spectacular... what else can you ask for...
This salpicon consists of the mixture of various vegetables with shredded beef and that’s not all because the salpicon comes to the table garnished with avocado, tomato and onion; that make them look formidable.
– In this salad you will find an harmonious and soft flavor. An authentic delight for the most exigent palates.
The beef salpicon is normally served as appetizer although it can also be served as main course. And not only that it is also an excellent snack for parties, which can be served with tortilla chips, tortillas or over tostadas.
About the Recipe
You may consider this recipe laborious but it is easy to make, only some work is required.
This saladis prepared with skirt steak. It is very important to get this cut because is the best one to shred.
The salpicon is prepared with lettuce and we recommend the romaine lettuce because it is crispy and it has a slight bitter point that combines very good with the other ingredients.
The beef salpicon will be ready in . It is somewhat slow because the beef takes a while to be cooked.