The salpicon is a mixture of various ingredients, generally with a meat (beef, chicken, fish or shellfish) that are also dressed. This dish is eaten cold in the form of a salad and its objective is to produce a wide variety of flavors, colors and textures.
This salpicon is prepared with onion, chili, tomato, avocado, garlic and many more ingredients... and of course that our main ingredient is the chicken. In a short time you will have on your table a party of colors and you will enjoy flavors that are fresh, elaborated and some sweet notes.
– On a summer day when you don’t want to eat a hot main course, this is the dish you should go to. It can also be served as a nutritious snack over tortilla chips or tostadas.
About the Recipe
This salad is very easy to make, only the chicken has to be cooked and many ingredients are mixed.
The recipe is given with 1 serrano pepper to give more flavor to the salad, however if you don’t like spicy food it can be omitted.
This salad is also prepared with lettuce and we recommend buying romaine lettuce because it is crispy and it has a slight bitter touch, that combines very good with the other ingredients.
Preferably use extra virgin olive oil so your salpicon will have the best flavor.