Salsas and Dips
“La Banderita Corn Tortillas"
to make your tostadas, they will come out delicious
The advantage of using the
“OXO Silicone Brush"
is that the silicone bristles don’t retain odors, they don’t retain lumps and they are resistant
To bake the tostadas you will need some large
like the Winware
From Tortilla to Tostada
In Mexico, the tostada
is a golden tortilla of crispy consistency and rough texture
. It is a simple food but it has various applications in the Mexican
The tostadas are used to
Mexican dishes like a tasty
Although the tostadas’ function doesn’t end there because they are also used to
with mountains of ingredients like the
tostadas with sausage and potato
– The tostada is quite similar to a
The difference is that the tortilla chip is cut into triangles and the tostada consists of the whole tortilla.
About the Recipe
You will like this recipe because it is
easy to make
in this recipe because they will brown better and the tostadas acquire a better consistency.
In this recipe any type of vegetable oil can be used.
We give the recipe for
1 tablespoon of Vegetable Oil
1/4 tablespoon of Salt
1 Baking Sheet
1 Pastry Brush
Preheat the oven to 355º F.
with 1 tablespoon of vegetable oil and
the superior part of a baking sheet, until it has
a small oil layer
that covers the baking sheet.
If you have
it can also be used to spray the baking sheet. In this way the pastry brush doesn’t have to be used
Put on the baking sheet that was varnished 6
tortillas, without overlaps.
over the tortillas that were put on the baking sheet, 1/4 tablespoon of salt.
Put in the oven the baking sheet and leave the tortillas
for about 10 minutes, until they are
and the ends start to
Crispy, Golden and
Whenever you put
center of the table
also put tostadas – people love to put beans on the tostadas.
The tostadas can also be prepared
Did you like the Tostadas?
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