The ceviche is a recipe that can be found in all Latin America but the origin is attributed to Peru. Where thousands of years ago the indigenous people began cooking fish in the juice of a citrus. Then ingredients started to be added to this preparation and with the arrival of the Spaniards more ingredients were included.
The ceviche is a recipe that has been adopted and adapted in many countries, including Mexico. In the Mexican ceviche you will find a great combination of fresh ingredients, elaborated flavors and a spicy touch. But the best about this dish is that it has the ability of making you feel at a wonderful Mexican beach.