The ceviche is a very popular dish in Mexico, specially in almost all the famous beaches of the country. Besides it is a recipe that lends to numerous variations. In this recipe the main ingredient is the octopus.
This ceviche is very different to all the others because all the fresh ingredients that are found in a regular ceviche are not very seasoned. In the octopus ceviche the rules change because a salsa is used to season all the ingredients, that has an extraordinary flavor. And within this combination tends to stand the delicate flavor of the octopus, that make this dish a delicacy.