The quesadillas are more than a recipe... they are a Mexican classical. Possibly one of the most popular dishes that can be found in the Mexican cuisine.
The word quesadilla is a derivation of the word queso (cheese) and that’s the way they have been called since the XVIII century. The recipe is extremely simply as it only consists of a corn tortilla folded in half with melted cheese in the middle. Although with this recipe you will prove that in simplicity there is also a great flavor.
It’s believed that the quesadillas are just an appetizer but they really are an everything. They can be eaten at breakfast time, lunch, dinner, as a snack and of course as an appetizer also. It always is a good moment to enjoy some quesadillas.