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The sincronizadas can be seen as the Mexican version of a “sandwich with tortillas”; or the adorned cousins of the
; as it consists of
2 tortillas that have in between a layer of melted cheese and a ham slice
As you can see this is a very simple recipe... but they are very good – and when
is added to the sincronizadas, its flavor becomes phenomenal.
of the sincronizadas is that they can be eaten at any hour of the day. They can be served as
and even as a main course.
– In fact you can prepare a pretty and complete plate with a sincronizada accompanied of
and Mexican cream.
About the Recipe
This recipe is perfect for
, that commence to taste and to know the Mexican food. beginners To make the sincronizadas
a cheese that melts is needed like the Chihuahua cheese, Manchego cheese, Monterey Jack cheese, etc. Normally the sincronizadas are made with large flour tortillas.
Would you like to prepare
flour tortillas to later use them in this recipe? The sincronizadas will be ready in
. 5 minutes or less Recipe for 3 sincronizadas.
Ingredients 4.2 oz of Cheese that melts
3 Ham slices (3.1 oz)
6 Flour Tortillas (6.3 oz)
Cookware 1 Griddle
1 Chopping Board
Cut 4.2 oz of cheese that melts into
strips, then reserve.
Heat on a griddle over medium heat 6 flour tortillas on both sides for about 15 seconds, until they are slightly hot.
Distribute evenly the cheese strips that were cut over 3 tortillas. Put over the tortillas (where the cheese was put) 1 ham slice.
Place 1 flour tortilla over each ham slice (in total you will put 3 tortillas).
Heat each side of the sincronizadas for about 3 minutes, until the cheese has melted and the tortillas are lightly browned.
While the sincronizadas are heated . press them gently, so the cheese melts better
are too large, you can
the sincronizadas cut into 4 parts.
You can also put
pico de gallo
to the sincronizadas, is a very good combination.
Did you like the Sincronizadas?
Prepare More Mexican Antojitos
≡ Fried Plantains
≡ Melted Cheese
≡ Pot Beans
≡ Red Rice
≡ Empanada of Mushrooms with Epazote