The gilled steak is a very popular recipe that is prepared all around the world. This recipe is very diverse because in every region of the world is prepared in a different way, each culture gives their special touch.
...and as it can be expected in Mexico we also have our version of the grilled steak. The Mexicans prepare it by marinating it in a type of juice, that gives the beef an indescribable flavor. It really is a very Mexican touch the one the beef acquires and you have to taste it.
Put in a food container the beef fillets that were cleaned and pour over them the mixture that was prepared in the bowl.
Cover the food container, put it in the fridge and leave the beef marinating for 2 hours, so the flavors mix.
It is important to marinade the beef covered because the fridge temperature may dry it.
Fry the Beef
Take from the fridge the beef fillets that were left marinating and reserve.
Heat in a frying pan over medium-high heat 1 tablespoon of olive oil.
Put in the frying pan the beef fillets that were marinated (just the ones that fit in) and fry them for about 2 minutes per each side, until they are well cooked or to the level of doneness that you like the most; then serve them.
Repeat the same procedure with the beef fillets that were not fried, it will be necessary to add in the frying pan more olive oil.
Enjoy Your Grilled Steak
*When there is grilled steak on the table there also has to be corn tortillas.
Prepare the grilled steak in the “Weber Gold Grill”. You will love to cook in this grill because it is resistant, easy to move, easy to clean and it heats the food to perfection. It is a whole experience.
If you don’t have “Tabasco Sauce” and you don’t want to go to the supermarket, you can buy it here.
This is a soy sauce that has an unbeatable flavor – it really is a very special flavor; which will be sensational with the grilled steak’s marinade.