The adobo salsa that is used in this preparation, gives to the chicken a flavor that is strong, slightly spicy and a bit spicy. It also fills it of warm colors and harmonious aromas, that everyone will love.
The adobo emerged from the search of ways to extend the useful life of food products. Besides it gives a different flavor and aroma to the food, depending on the ingredients that are used.
The adobos were brought to Mexico by the Spaniards, who learned this technique from the Arabs. When the adobos touched Mexico, they were rapidly adapted to the local ingredients, mainly chili and annatto, to achieve a very Mexican seasoning.
This delicious main course can be accompanied with white rice, mashed potato, mixed salad – although without a doubt the best option is the lightest. Just accompany it with lettuce leaves, that make the dish look phenomenal.
About the Recipe
This is a very easy recipe, where just an adobo will be prepared and the chicken is going to be cooked in the oven – that simple.
This recipe can be prepared with the chicken pieces that you like the most. Only make sure that are 26.4 oz.
The adobo that is used in this recipe, is prepared with 1/2 achiote bar and if you want you can prepare it.
In this preparation try to use apple cider vinegar instead of white vinegar because it gives a better flavor to the adobo.
The preparation time is long, of about . Although while the chicken is marinated and cooked, you won’t work in the recipe.