This pozole is so good that it doesn’t even need meat and it is a very good news for the vegetarians because they already have the opportunity of enjoying a good pozole. Although almost all the pozoles are made with meat to make the transition towards the vegetarian world mushrooms are used as magic ingredient, same as in the vegetarian ceviche.
This dish consists of a soup, which has as main ingredients cacahuazintle maize and mushrooms. These ingredients are immersed in a red broth which flavor is a little spicy and condimented.
But that’s not all, the best part is that on the table are put a lot of ingredients so everybody can keep on preparing the pozole to their taste. A very similar concept to that of the tortilla soup.
– Although the pozole is a soup, in Mexico is served as main course since it is very abundant and after a good pozole it is not possible to keep on eating... well may be you will have space for a dessert.
About the Recipe
For this recipe many ingredients are needed. But don’t get frighten about seeing many ingredients, the recipe is easy to prepare but it is a lot of work.
The pozole is prepared with cacahuazintle maize and by no means use another type of maize because your pozole won’t have a good flavor.
If the white hominy, that is used in this recipe, is not precooked you will have to follow these steps.
It is very important to get ramekins because many ingredients will be put on the table.