The burrito is a dish originally from the border city of Ciudad Juarez, Chihuahua. This recipe consists of a large wheat flour tortilla that wraps different types of filling. These type of tacos are very famous in Northern Mexico. Unfortunately, this recipe has become a prey of many variations, mainly Tex-Mex. To such a degree that the burritos that are served in some restaurants are no longer burritos ☹
– Although you will not have that problem here because we are going to teach you to make authentic Mexican burritos.
The beauty of the burritos is that they can be filled with almost any combination of ingredients that you can imagine. The vast majority of the times they have refried beans as base. Within the filling also some fresh ingredients are added like tomato, avocado, onion, etc.
Now going into our recipe, this burrito has refried beans mixed with ground beef. Besides cheese, tomato, lettuce and more ingredients are added to this filling that give a fresh, delicious and super nutritious touch.
These flour tortillas are perfect to make burritos. Its size is very large, they are soft, fresh, they have a good flavor and they don’t break at the moment of folding.
To heat such large tortillas you will need the “Lodge 14 inch Griddle”. The tortillas will fit perfectly well and it also has very good heat retention.
Start cutting like the professionals with the “Set of Victorinox Knives”. The Victorinox knives have a perfect balance, very good grip, they are very sharp and you can sharp them as many times as you want.