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About the Recipe

• Making the chorizo burrito is easy but it takes some time.
• The original burritos are normally prepared with extra-large flour tortillas.
• Prepare a homemade chorizo to give a very special flavor to your burritos.
• Use asadero cheese in the burritos, it is the one that gives more flavor and best consistency to the burritos.
• Total preparation time 20 minutes.
• Recipe for 6 burritos.

Ingredients

Cookware

Directions

1. Cut into strips 1/4 of a lettuce, then reserve.
2. Dice 1/2 onion and 2 tomatoes; then set aside.
3. Finely chop 14.1 oz of chorizo and reserve.
4. Heat in a frying pan over medium-high heat 1 tablespoon of olive oil.
5. Put in the frying pan the onion dices that were cut and fry them for approximately 1 minute, until they look a bit transparent; stir regularly.
6. Incorporate in the frying pan the chorizo that was minced and fry it for about 4 minutes, until it is well cooked; stir regularly. Then set aside.

1. Cut 2 avocados into strips, then reserve.

2. Heat in the microwave 1 cup of refried beans for approximately 1½ minutes, until they are well heated; then reserve.
3. Heat on a griddle over medium heat 1 extra-large flour tortilla for about 30 seconds per each side, until it is well heated.
4. Remove the tortilla from the griddle and smear on the tortilla’s center, with a spoon, some of the refried beans that were heated. Also put on the tortilla the following ingredients in the same order as given:

• Some Grated Cheese that melts.
• Some of the Chorizo that was cooked.
• Some dices of the Tomatoes that were cut.
• Some strips of the Avocados that were chopped.
• Some of the Lettuce strips that were chopped.
• Some Mexican Cream.
• 1 pinch of Salt.

5. Fold the tortilla ends inwards and then roll the chorizo burrito as taco; then serve it.
6. Repeat the same procedure with other 5 extra-large flour tortillas.