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When people hear the name of this dish they normally get scared because they believe that everything is garlic, that everything tastes like garlic and that they will end up smelling like garlic. Fortunately this recipe not only consist of pure garlic, there’s more... much more...
The garlic salsa (with which the shrimps are seasoned) basically consists in the combination of garlic with butter. In this combination the softness and the delicacy of the butter compensates the strong point and spicy of the garlic. Then this salsa is mixed with the shrimps’ sweet and mild flavor, creating a balanced and sensational flavor.
We recommend serving this dish as entree plate since its flavor, slightly spicy, helps to whet the appetite. Although if you want to serve it as main course serve it with rice, salad and/or beans. The garnishes help to reduce and to complement garlic’s flavor.
About the Recipe
It can be thought that is very difficult to make this recipe but the truth is that it doesn’t have any complication.
It is very important to use butter in this recipe and don’t substitute it for margarine or vegetable shortening as the butter gives a fine and pleasant touch to the dish.
Also try to use fresh parsley because it gives flavor, freshness and aroma to the dish. With the dried parsley these results are not achieved.