This is a perfect recipe for the summer days, when it is very hot, and we crave for light and fresh dishes, like this shrimps to the vinaigrette – which are a synonym of freshness and good flavor.
This dish consists in the combination of shrimps with tomato, cucumber, onion, chili and more ingredients (that you will discover). Then all the ingredients are seasoned with a vinaigrette that gives an exact flavor to the dish.
These shrimps to the vinaigrette are an ideal preparation to serve as snack, antojito or entree plate for lunch or for a family dinner in the open air.
About the Recipe
To make this recipe there are many steps to follow, but they are not difficult to perform.
This recipe is prepared with red onion, if you don’t get it you can also use white onion.
It is important that extra virgin olive oil is used because it is the one that gives the best flavor to this type of salads.
Try to get sea salt because it seasons the shrimps in a better way.