The adobo salsa is characterized for having a flavor that is strong, a bit spicy, with slightly smoky notes and a soft sweetness. Its thick consistency and dark red color make it very appealing and attractive.
– This salsa doesn’t have the same functionality as the other salsas, of being placed on the table center so everybody can serve to taste.
The adobo salsa recipe is often prepared with slight variations depending on the dish and type of meat that will be cooked. Although it is a salsa that specializes in marinating food you could also use it to sauce some delicious enchiladas.
About the Recipe
This is a salsa very easy to prepare, you won’t have any problem.
In this recipe the chilies’ veins and seeds are not removed however if you want it milder, they can be removed.
The adobo salsa is prepared with cumin, just be careful and don’t use too much because its flavor becomes bitter.