The word “pickle" refers to a technique of preserving food in vinegar. By marinating food products in vinegar, they preserve and they absorb the flavors from its environment.
In this recipe the onions are going to absorb the mellow flavor of the red wine vinegar. This flavor will be complemented with pepper’s strong flavor and the fresh and piquant flavor the oregano and the clove – and as a final touch some light notes of balsamic flavor coming from the bay leaves.
All these flavors are joined with the onions’ flavor to give as a result – the best pickled onions that you have tried.
Here are the Bay Leaves that you need for this recipe. In this jar the bay leaves are whole, they have a good aroma, a nice green color and the best is that they come from Turquey, its place of origin.
These cloves are a beauty they have a very good aroma, a strong flavor and they remain fresh in the jar... you cannot ask for anything else.
The “McCormick Oregano" is organic, it has a good flavor and its freshness is excellent for any recipe.