In the Mexican cuisine the pickled chipotle peppers vie in popularity with the pickled jalapeno peppers. Although the reality is that they are very different chilies and each one is very good in its kind.
In this preparation the chipotle peppers will give us a flavor that is smoky, spicy and a sweet touch. And the pickle that is prepared with vinegar, onion, garlics, herbs and more ingredients – gives a touch of sourness and freshness to the final flavor.
Once you taste them, there won’t be a snack or dish that you wouldn’t want to accompany with this tasty pickled chipotle peppers.
About the Recipe
The difficulty level of this recipe is minimum though it may seem complicated for the preparation time.
The chipotle peppers that are used in this recipe have to be dried. Don’t use the chipotle peppers in adobo because your recipe will become a mess.
This recipe is prepared with fresh aromatic herbs but if you don’t find them, they can be substituted for its dried version. Just adjust the quantities to 1 tablespoon of marjoram, 1 tablespoon of thyme and 1/2 tablespoon of bay leaves.
Preferably use apple cider vinegar because it gives a fruity touch to the pickle. If you don’t have it handy white vinegar could also be used.
It will take you 40 minutes to prepare the recipe and then the pickle is left resting for 10 days.