The white pickled is a very aromatic pickle where the main ingredients that are mixed are: banana peppers, onions and garlics. As it can be imagined from this combination a strong flavor pickle is obtained with interesting notes because many spices are used to season it.
This pickle is from Yucatecan origins and it is not used for any particular dish. What is done in Yucatan is that the white pickled is put on the table center and each one uses it to taste, on the dish that each person wants.
– In fact an experiment can be done and accompany a cochinita pibil with this pickle... you will like the combination.
About the Recipe
This recipe may look a little complex because there are many things to make, the good part is that it is not difficult.
The banana peppers that are used in the pickle have to be fresh.
Do everything possible to use peppercorns in this pickle because its flavor doesn’t get lost.
It is very important to use white vinegar in the pickle and don’t substitute it for any other type of vinegar because the final flavor will be affected.
The recipe preparation takes 20 minutes and then it has to be left resting for 3 days.