The arrachera is a beef cut that comes from the diaphragm of the cow. This meat is thick, a little bit harder than other cuts, of strong flavor and very juicy. Although with a proper preparation, the arrachera can result delicate and tender.
...and in order to obtain this result we are going to reveal you the secret, which consists of marinating the beef in a proper way. It is funny but at the moment of marinating the beef, each person uses their own “secret marinating recipe”. Here we will give you the recipe that we consider that gives the best Mexican flavor to the arrachera.