The arrachera is a beef cut that comes from the diaphragm of the cow. This meat is thick, a little bit harder than other cuts, of strong flavor and very juicy. Although with a proper preparation, the arrachera can result delicate and tender.
...and in order to obtain this result we are going to reveal you the secret, which consists of marinating the beef in a proper way. It is funny but at the moment of marinating the beef, each person uses their own “secret marinating recipe”. Here we will give you the recipe that we consider that gives the best Mexican flavor to the arrachera.
If you want to have lots of fun while cooking the arrachera, use the “Weber Grill”. It has a good cooking space, it heats the food very well and it is easy to clean – it is a magnificent grill.
If you want to use the best oregano for the arrachera, there is no other option than the “Simply Organic Oregano”. It is a fresh and organic oregano full of aroma and flavor.
If you need a good glass food container to marinate the arrachera, buy the “Kinetic Set of Containers”. Besides having very good quality, the lids contain silver micro particles to preserve the food fresh and bacteria free for a longer time.