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Creamy Guacamole
French influence
This type of guacamole consists of a preparation that is very similar to the original with the difference that is mixed with cream. In this way a more subtle, soft and harmonious guacamole is obtained – that will captivate you with each bite.
About the Recipe
- The preparation of the creamy guacamole is very simple, you only have to cut and mix.
- You can prepare the cream that is used in the recipe and in this way your guacamole will have better flavor.
- The guacamole will be ready in 10 minutes.
- This preparation is for 2 cups.
Ingredients
Cookware
Directions
Perform some Activities- Dice 1/4 of an onion and 1/2 tomato; then reserve.
- Remove the veins and the seeds of 1 serrano pepper.
- Finely chop the serrano pepper with the one you worked and 2 coriander sprigs; then reserve.
- Scoop out the pulp of 2 avocados and put it in a bowl; reserve 1 avocado pit.
- Mash with a fork the avocados’ pulp that was put in the bowl, until having the consistency of a puree.
- Add in the bowl 1 cup of Mexican cream and mix very well the ingredients with a mixing spatula.
- Also add in the bowl, along with the other ingredients:
- The Onion dices that were cut.
- The Tomato dices that were cut.
- The Chili that was minced.
- The Coriander that was minced.
- 1/2 tablespoon of Salt.
- Mix very well the bowl ingredients with the mixing spatula.
- Insert in the creamy guacamole the avocado pit that was reserved.
The avocado pit serves to preserve the guacamole for a longer time. |
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