If you only take a look to the ingredients list of this recipe, it possibly look familiar... possibly you already tried a similar salsa or it possibly brings you memories of various salsas and very popular preparations. In fact you may think that we made a mess by trying to put recipes together...
The truth is that the guacamole salsa is similar to the guacamole but is not the same thing. It also has similarities with the green salsa or even better with the green salsa with avocado – however they are not exactly alike. So in order to get rid of doubts, you won’t have more remedy than preparing it and discover all what this salsa is.
The guacamole salsa is a salsa that has a flavor that is soft, fresh and it also has a touch of hotness. Its aroma is unmistakable because roasted Poblano pepper is used and its consistency is liquid. Definitely a salsa that will make you look as a kitchen professional if it is prepared for a feast or family reunion. It is the salsa that has to be used to accompany typical Mexican appetizers like quesadillas, flautas, melted cheese, etc.
About the Recipe
In this recipe the only complicated part is roasting the Poblano pepper, then everything is easy.
When the avocados, that are used in the recipe, are bought pick the ones that are a bit soft because those are the ones that have better flavor.
It is very important to use vegetable oil in the recipe and don’t substitute it for olive oil because it will alter the salsa’s final flavor.