This salsa is curious because it has a little bit of everything... like a miscellany. It is the salsa where you will find different types of chilies, different types of spices, different types of condiments and at the time of preparing it many cooking techniques are used. It is an elaborated salsa that is full of flavor.
The chilies that are used in the preparation give a series of flavors that can be found a lot in Mexico: spicy, sweet and smoky. Then this flavors are seasoned with cumin, oregano and more ingredients that give an interesting touch and they perfume all the salsa. As final touch the condiments help to increase the flavor of all the salsa and in this way you will get the salsa that all the dishes that have beef need.
About the Recipe
The preparation of this salsa is not complicated, you surely already know the techniques: cut, cook and blend.
To make the salsa chipotle peppers are used which have to be in their dried version, don’t use them in adobo because the result won’t be good.
To season the salsa sugar is used and it may be white or brown or even piloncillo.