When this dish is served on the table normally the melted cheese is so hot that it is still “bubbling”. At the moment of seeing the cheese mixed with the chorizo and the mushrooms; one feels impatient of trying that extraordinary combination of ingredients.
In this dish interesting things happen, because cheese’s fresh flavor is combined with mushrooms’ soft flavor (which complement perfectly well). But also chorizo’s spicy and condimented flavor comes into place which gives another dimension to the dish.
This dish is normally served as an entree dish. Although it is so big, so abundant and so nutritious that it can be served as a main course.
– The melted cheese is also served with tortillas so you can enjoy it in the shape of tacos or in the shape of quesadillas.
About the Recipe
This recipe is not complicated only the chorizo and the mushrooms have to be fried and then everything goes into the oven.
It is Very Important to use a cheese that melts, like the Chihuahua cheese or the Monterey Jack cheese.
If you have a “small clay cazuela”, use it to serve the melted cheese it will look beautiful.