For those who believe that all the Mexican salsas are spicy, this recipe is a demonstration of the mistake in such affirmation.
This is due to the bell pepper, that is a fantastic chili. This type of chili is very meaty, it has a sweet taste and its hotness is null. However the best part of the bell pepper are all the range of colors that they have – which make them look beautiful.
In the recipe the bell peppers are roasted to add toasted notes to the salsa and also other ingredients are used to give softness and delicacy to the whole preparation. This is the salsa that has to be used to put to some chicken breasts or to a spaghetti, the flavor that these dishes will acquire will be of another dimension.
About the Recipe
In this recipe many activities will be performed and possibly it could be considered a bit complicated.
Prepare the salsa with red color bell peppers so the salsa has the best color.
We just don’t recommend making the salsa with green bell pepper because it is the least sweet of the bell peppers and the salsa will lose its charm.
In the preparation flour is used and any type of wheat flour can be used.