This salsa really lives up to its name because it is prepared with serrano pepper that is a very spicy chili... and not only that as it is prepared with plenty of serrano peppers, which make the chili macho salsa extremely spicy.
However the chili macho salsa is prepared with few ingredients and the combination of those create a fresh, green, powerful and as we previously mentioned a pretty spicy salsa.
You can put this salsa to your favorite snacks, appetizers and main courses. Though we recommend that you don’t miss it with some tasty “pintos" which is a delicious antojito made of maize flour and black bean – typical of Puebla’s Northern Sierra. It is an irresistible combination!
About the Recipe
Making this recipe is so easy, that it can be categorized for beginners.
The recipe is prepared with 10 serrano peppers and you could prepare it with less chilies... but what’s the point of having a chili macho salsa that is not very spicy.