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Chili Macho Salsa
– Just for Machos –

This salsa really lives up to its name because it is prepared with serrano pepper that is a very spicy chili ... and not only that as it is prepared with plenty of serrano peppers, which make the chili macho salsa extremely spicy.

However the chili macho salsa is prepared with few ingredients and the combination of those create a fresh,
green , powerful and as we previously mentioned a pretty spicy salsa.

You can put this
salsa to your favorite snacks, appetizers and main courses. Though we recommend that you don’t miss it with some tasty “pintos" which is a delicious antojito made of maize flour and black bean – typical of Puebla’s Northern Sierra. It is an irresistible combination!

About the Recipe

  • Making this recipe is so easy, that it can be categorized for beginners.
  • The recipe is prepared with 10 serrano peppers and you could prepare it with less chilies... but what’s the point of having a chili macho salsa that is not very spicy.
  • In maximum 5 minutes your salsa will be ready.
  • This recipe is for 1/2 cup of salsa.


  • 10 Serrano Peppers (4.2 oz)
  • 1 Garlic clove (.1 oz)
  • 3 Coriander sprigs (1 oz)
  • 1/4 tablespoon of Salt

  • Cookware

  • 1 Blender
  • 1 Measuring Cup
  • 1 Chopping Board
  • 1 Knife

  • Directions

    1. Remove the seeds of 10 serrano peppers.

    If you want a degree less of hotness also remove the veins of the serrano peppers.

    1. Put in a blender the 10 serrano peppers with the ones you worked.
    2. Also add in the blender:
    • 1 Garlic clove.
    • 3 Coriander sprigs.
    • 1/3 of a cup of Water (2.8 fl oz).
    • 1/4 tablespoon of Salt.

    1. Blend very well the ingredients.

    Just for Tough Ones

    * Be careful this salsa doesn’t preserve for a long time because all their ingredients are raw.

    Variations: If you like the fresh salsas that are prepared with raw ingredients – you have to try the salsa pico de gallo.

    Did you like the Macho Salsa?

    More Spicy Mexican Recipes

    Devil Shrimps
    Quesadilla with Peppers
    Spicy Cecina
    Melted Cheese with Chorizo and Peppers
    Potatoes with Peppers

    Additional Info

    In this recipe you are going to blend many ingredients and you will need a powerful blender like the Ninja. Your salsa will have a formidable consistency.

    Present the salsa on the table in this bowl it will look beautiful.

    Decorate your kitchen with these Mexican jarritos so it will fill of color and joy.

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