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Chili Macho Salsa
– Just for Machos –
However the chili macho salsa is prepared with few ingredients and the combination of those create a fresh, green , powerful and as we previously mentioned a pretty spicy salsa.
You can put this salsa to your favorite snacks, appetizers and main courses. Though we recommend that you don’t miss it with some tasty “pintos" which is a delicious antojito made of maize flour and black bean – typical of Puebla’s Northern Sierra. It is an irresistible combination!
About the Recipe
- Making this recipe is so easy, that it can be categorized for beginners.
- The recipe is prepared with 10 serrano peppers and you could prepare it with less chilies... but what’s the point of having a chili macho salsa that is not very spicy.
- In maximum 5 minutes your salsa will be ready.
- This recipe is for 1/2 cup of salsa.
Ingredients
Cookware
Directions
- Remove the seeds of 10 serrano peppers.
If you want a degree less of hotness also remove the veins of the serrano peppers. |
- Put in a blender the 10 serrano peppers with the ones you worked.
- Also add in the blender:
- 1 Garlic clove.
- 3 Coriander sprigs.
- 1/3 of a cup of Water (2.8 fl oz).
- 1/4 tablespoon of Salt.
- Blend very well the ingredients.
Just for Tough Ones
➸ Quesadilla with Peppers
➸ Spicy Cecina
➸ Melted Cheese with Chorizo and Peppers
➸ Potatoes with Peppers