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Chili Macho Salsa
– Just for Machos –
This salsa really lives up to its name because it is prepared with serrano pepper that is a very spicy chili ... and not only that as it is prepared with plenty of serrano peppers, which make the chili macho salsa extremely spicy.
However the chili macho salsa is prepared with few ingredients and the combination of those create a fresh, green , powerful and as we previously mentioned a pretty spicy salsa.
You can put this salsa to your favorite snacks, appetizers and main courses. Though we recommend that you don’t miss it with some tasty “pintos" which is a delicious antojito made of maize flour and black bean – typical of Puebla’s Northern Sierra. It is an irresistible combination!
About the Recipe
Making this recipe is so easy, that it can be categorized for beginners.
The recipe is prepared with 10 serrano peppers and you could prepare it with less chilies... but what’s the point of having a chili macho salsa that is not very spicy.
In maximum 5 minutes your salsa will be ready.
This recipe is for 1/2 cup of salsa.
Ingredients 10 Serrano Peppers (4.2 oz)1 Garlic clove (.1 oz)
3 Coriander sprigs (1 oz)
1/4 tablespoon of Salt
Cookware 1 Blender1 Measuring Cup1 Chopping Board1 Knife
Remove the seeds of 10 serrano peppers.
||If you want a degree less of hotness also remove the veins of the serrano peppers.
- Put in a blender the 10 serrano peppers with the ones you worked.
- Also add in the blender:
- 1 Garlic clove.
- 3 Coriander sprigs.
- 1/3 of a cup of Water (2.8 fl oz).
- 1/4 tablespoon of Salt.
Blend very well the ingredients.
Just for Tough Ones
* Be careful this salsa doesn’t preserve for a long time because all their ingredients are raw.
Variations: If you like the fresh salsas that are prepared with raw ingredients – you have to try the salsa pico de gallo.
Did you like the Macho Salsa?
More Spicy Mexican Recipes
➸ Devil Shrimps
➸ Quesadilla with Peppers
➸ Spicy Cecina
➸ Melted Cheese with Chorizo and Peppers
➸ Potatoes with Peppers