This is a super original recipe because is not usual to see neither the Mexican pepperleaf nor the mango in the same preparation but it is a very good idea to join them because on one side we will have the aniseed flavor of the Mexican pepperleaf mixed with the sweetness and the freshness of the mango. Believe us it is a very good combination.
– The Mexican pepperleaf has been used since Prehispanic times, it has an exquisite aroma and it normally is used in typical Mexican dishes like tamales, moles, soups, etc.
In order to make the Mexican pepperleaf and mango salsa also chilies, onion and garlic are used that help to elaborate the flavor of the whole salsa. And we also have to mention that in this recipe you will have the opportunity of tasting spicy and strong notes. We recommend using the salsa in dishes that have pork or chicken.
About the Recipe
It is easy to prepare this salsa although you have to work a bit.
The Mexican pepperleaf can be used in any version: dried or fresh.