This is a recipe that is prepared throughout Latin America and around other places in the world. As it can be expected each country has its own preparation style and we are going to concentrate in the Mexican version of the picadillo.
The Mexican pork picadillo consists of ground pork meat, that is mixed with various vegetables and it is cooked in a kind of tomato salsa. It is a dish full of flavor and full of color.
This dish is very versatile as it can be served as appetizer and if it is accompanied with tortillas delicious picadillo tacos can be made or also the picadillo can be put over tostadas.