In this salsa we are going to use one of the most important ingredients that the Mexican cuisine has given to the world “the tomato".
– The Spaniards named it tomatillo, being the most similar word to the Nahuatl “tomatl". When they arrived to Europe the Italians named it pomo-doro, may be because the first tomatoes that arrive were yellow like the gold.
For this reason when someone thinks in tomato salsa, one automatically thinks in Italy and their delicious pastas with tomato salsa. Well, these dishes can also be adapted to a Mexican version and that change is made by using the Mexican style tomato salsa and just as it may be expected this salsa will be spicy.
In the Mexican style tomato salsa the flavor of the chili with spices is incorporated, which are fused in an exquisite way with the tomato’s flavor – the flavor and the aroma of this salsa are really unique.