Now you are going to cook a recipe that is prepared in many countries around the world. Where each country is in charge of giving it their special touch and Mexico is not the exception – therefore we are going to prepare a “Mexican picadillo".
The picadillo in Mexico is prepared with ground beef, which is mixed with vegetables and it is cooked in a kind of red salsa. You will love this combination of flavors and ingredients.
The great advantage of this picadillo is that it can be used in any occasion. It can be served as entree dish with tortillas or tostadas, it can also be served as main course and accompanied with red rice and refried beans or you can serve it over a white rice bed.
Although if a great occasion arises, garnish it with almonds and dried fruits; and you already have a filling for some traditional and elegant chiles en nogada.
About the Recipe
The picadillo preparation is a bit laborious, there are many steps to follow but all of them are very easy to perform.
In this recipe peas are used, which can be bought canned or frozen.
The flavor of this ground beef is very good and its freshness excellent. We definitely recommend this beef for preparing your picadillo.
The “Simply Organic Cumin" is very well ground, it has a penetrating flavor, its aroma is exquisite and the best is that it is organic.
The bay leaves are also used in this recipe and there is no better option than the “Simply Organic Bay Leaves". The advantage of these leaves is that they are organic, they come whole, its green dark color is divine and the flavor that they give to the food is delicious.