There is no doubt that in Mexico one of the most appreciated recipes is the mole. This delicious formula, that is prepared as a ritual since Prehispanic times, also has its Queretan version – which is very famous in the municipality of Amealco.
In this traditional recipe the main ingredients are the ancho pepper and the pasilla pepper. Also many more ingredients are used that make this mole a world of flavors. And as it can be expected also chocolate is used to highlight the sweet notes of this salsa.
Since it is a thick mole is ideal to put over cooked chicken or turkey. Also don’t forget to put some corn tortillas on the table center to enhance the Mexican spirit.
About the Recipe
As all the moles this recipe is a bit complicated and it requires your attention.
In order for the mole to acquire a thick consistency bolillo bread and tortilla is used. We recommend that they are a bit dried so the consistency of your mole will be the best.