Here we have another variation of one of the most popular salsas of Mexico, the green salsa. In this version of the green salsa the Poblano pepper is used that gives to the salsa a stronger and more elaborated flavor.
The Poblano pepper is one of the most representative fresh chilies of the Mexican recipe book. It has a soft texture, its consistency is fleshy and its flavor is 100% Mexican. The curious thing is that it is not a chili that is used a lot in salsas but in this preparation, as it gives another dimension to the salsa, it does result ideal.