Here we have a very original salsa because we are going to use zucchini, an ingredient that is rarely seen in salsas. It is also original to use pumpkin seeds however for the Mexican gastronomy is usual since they are very abundant in the pipianes. But the union of pumpkin seeds with zucchinis is what gives to this salsa all its originality because is a combination that is hard to imagine.
The reality about this combination is that it is soft and delicate. Although all its features don’t end up there because the salsa is thick and it has a grainy texture. Actually its flavor is subtle but it also has a strong, spicy and fresh touch – that come from the other ingredients that are used in the preparation. It definitely is a salsa that will amaze you.
When this salsa gets to the table use it in dishes with chicken or fish. You will notice that the salsa’s softness combines very well with these dishes and possibly you will find more foods with which you will want to combine it.
About the Recipe
In this recipe you will follow many steps but is not very complicated.
The pumpkin seeds must not have shell nor salt so the salsa’s final flavor is not damaged.
To give a thicker consistency to the salsa corn starch is used and it cannot be substituted for corn flour.
The preparation of this salsa will take you 25 minutes.