The usage of nuts like the almonds, peanuts, hazelnuts or walnuts are very present in the Mexican cuisine. They are essential components of many moles and they are also used to make other types of salsas.
In this recipe we are going to focus in the walnut, which we are going to combine with chilies and prunes to generate a flavor of another level. The salsa is also prepared with other ingredients that help to elaborate the flavor of the whole preparation. When the salsa is ready it has to be used to give the best flavor to a pork loin or to a grilled chicken.
About the Recipe
In this recipe there are many steps to follow and it is a bit laborious.
The salsa is prepared with chipotle pepper and it has to be used in its in adobo version.
To give very good flavor to the salsa chicken stock is used and if it is prepared at home, the flavor will be much better.