Home >> Salsas and Dips >> Walnut Guacamole “Exquisite and Elegant"
This guacamole version can be the favorite of those who are fans of the dried fruits as it is not only prepared with walnuts... also a few almonds are used to accentuate the dried flavors.
And like all the guacamoles also many more ingredients are used to make a feast of flavors.
Although this guacamole has the particularity of providing contrasting textures as the avocado is smooth like butter while the nuts and the almonds are hard, rough and crispy. You will love this game of textures!
The walnut guacamole is an exquisite snack accompanied of some tasty fried tortilla chips or over a toast accompanying a tuna salad.
About the Recipe
The preparation of this guacamole is very simple and it doesn’t require
If you want some comfort and save a few steps in the preparation,
buy chopped walnuts and almonds.
To make the guacamole onion is needed, which can be white or red – the one that you have more accessible.
This guacamole is aromatized with
thyme which we give dried, although 1 fresh thyme sprig (.3 oz) can also be used.
are required to prepare this recipe.
Ingredients 4 Avocados (2.2 lbs) 10 Walnuts (7 oz) 5 Almonds (.3 oz) 1 Lime (1 oz) 1/2 Jalapeno Pepper (.2 oz) 1/4 of an Onion (1.2 oz) 1 tablespoon of Thyme Pepper to taste 1/2 tablespoon of Salt
Cookware 1 Blender 1 Bowl 1 Cutting Board 1 Mixing Spatula 1 Nutcracker 1 Knife 1 Fork 1 Lime Squeezer (optional)
Directions Cut Some Ingredients
Dice 1/4 of an onion, then reserve.
Remove the seeds and the veins of 1/2 jalapeno pepper.
Finely chop the 1/2 jalapeno pepper with the one you worked and reserve it.
Work with the Walnuts, the Almonds and the Avocados
Crack 10 walnuts with a
nutcracker, extract its pulp and put it in a blender.
Also add in the blender 5 almonds.
Blend slightly the ingredients and reserve.
It is looked for the walnuts and the almonds to end up into small chunks . so the guacamole has more textures
Scoop out the pulp of 4 avocados and put it in a bowl; reserve 1 avocado pit.
Mash with a fork the avocados’ pulp that was put in the bowl, until having the consistency of a puree.
Mix the Ingredients
Also add in the bowl:
The Onion dices that were cut.
The Jalapeno Pepper that was minced.
The Nuts and the Almonds that were blended.
The juice of 1 Lime.
1 tablespoon of Thyme.
Pepper to taste.
1/2 tablespoon of Salt.
Mix very well the bowl ingredients with a mixing spatula.
Insert in the walnut guacamole, the avocado pit that was reserved.
The avocado pit serves to . preserve the walnut guacamole for a longer time
A Guacamole with Class