But that’s not the end of the fried tortilla chips’ functionality since they can also be served accompanying main courses like: ceviche, Veracruz style fish, chicken in adobo, etc. And to close with a high note wherever you see refried beans, that’s the perfect place to stick some tortilla chips.
About the Recipe
This recipe is very easy to make and it is also very cheap.
If you have old tortillas use them in this recipe because they absorb less fat when they are fried.
It is very important to use vegetable oil to fry the tortillas, in this recipe because it resists very high temperatures.
Preparation time .
The recipe is for 1 basket of fried tortilla chips.