The “Chipotle Peppers La Costena" are the most tasty that there are since its smoky flavor is elaborated and its hotness precise.
To roast so many ingredients you will need a good griddle like the Lodge. The advantage of this griddle is that it is large, food doesn’t stick, it distributes the heat very well and it is easy to clean.
What better way to describe what you are about to taste, than from the Nahuatl. The word chipotle in Nahuatl means “smoky chili" and that’s exactly what you are going to prepare a salsa with smoky flavor.
What is magnificent about this salsa is that it combines the smoky flavor with a sweet hotness, that accompanies in a delicious way any dish. We know that it sounds very weird that combination but it is true, that’s the sensation that this salsa creates and the only way of proving it is by preparing it and tasting it.
So if you want to give a smoky and spicy flavor to your favorite torta, or to some fried tacos or even to some tasty shrimps – this is the ideal salsa.
About the Recipe
Making the chipotle salsa is easy, only some ingredients have to be roasted so they get a smoky flavor and then all the ingredients are blended.