The Yucatecan cuisine is replete of savory dishes, among these dishes are the papadzules, the dzotobichayes, the salbutes, etc. – which are normally served with the Yucatecan tomato salsa. Although the chiltomate can also be used in this dishes or any other types of Yucatecan salsas.
– If you think that the Yucatecan tomato salsa can only be used in Yucatecan dishes you are partially right. The good news is that it has more functionalities, in case of not having Yucatecan food on your table it can also be used in typical Mexican appetizers.
The flavor of this salsa is fresh, soft, lightly spicy and it has slight sweet notes. However what is very daring of the salsa is that it is served with 1 whole habanero pepper. Therefore if you want to enjoy the salsa don’t take the habanero pepper and if you want to feel fire serve yourself the salsa with the habanero pepper or part of it.
About the Recipe
In this recipe you will work a little and everything is easy to make, an ideal recipe.
When the tomatoes are bought pick the ones that have a bright color because those are the ones that have better flavor.
We recommend using olive oil in the preparation so the salsa has a better flavor.