Throughout history different cultures and civilizations have adopted a main ingredient as basis of their alimentation. If someone thinks of China one would think about the rice and if someone thinks of Mexico one would think about the bean or “etl" in Nahuatl.
The bean has constituted the basis of the Mexican food for millenniums. It is a highly nutritious legume due to its high content of fiber and protein. It is also very economical and varied since in Mexico around 50 different types of beans are grown.
Now imagine preparing a soup full of history, highly nutritional and carrier of the authentic Mexican flavor. That’s the black bean soup, which you have to prepare and experience!
In this soup the beans are served ground, which are seasoned in a broth that has the combination of many flavors. Then over the soup some cheese and cream is put to garnish and diversify the dish texture. It really is an excellent entree dish.
About the Recipe
To make this soup only easy things have to be made.
For this recipe cooked black beans are needed, which can be bought canned but we truly recommend preparing the pot beans recipe and the flavor will be magnificent.
Do even the impossible to get the epazote and use it in this recipe. You will be amazed with all the aroma that it provides.