Everybody knows that the most important part of the day is the breakfast and fortunately this is also known by the Mexican cuisine. For this reason a wide variety of breakfasts that are nutritious and full of flavor can be found in this cuisine.
Among the numerous dishes of this recipe book of Mexican breakfasts, one of the most popular and versatile ingredients is the egg. This ingredient can be found prepared in many ways and accompanied with endless ingredients.
In this recipe the egg is presented scrambled and covered... well actually totally bathed in green salsa. It is a dish that is very fresh, full of flavor and spicy. When this breakfast is served, don’t forget to put on the plate some refried beans with some tortilla chips.
About the Recipe
To make this recipe first the salsa has to be made, then the eggs are made and at the end the eggs and the salsa are mixed. These are very simple steps that anyone can do.
The salsa preparation is given with 1 serrano pepper. If you want a less spicy salsa use 1/2 serrano pepper.
We give this recipe with olive oil so your dish has a better flavor.