The fresh herbs are a perfect resource to enhance the flavor of numerous dishes and preparations. In the Mexican cuisine we can find infinite recipes that have some fresh herb as garnish or to give an extra point of flavor to dishes like soups, enchiladas, tacos, etc. Among these herbs perhaps the coriander and the oregano are the most used.
Since this vinaigrette is Mexican the coriander and the oregano of course that are part of the preparation, also thyme and basil are used to achieve a more elaborated flavor. Moreover the herbs vinaigrette is wrapped with oil and sweet notes that make it exquisite.
All the vinaigrettes are excellent to dress salads but the best application of this vinaigrette is in a salad that has tomatoes and fresh cheese.
About the Recipe
In this recipe you only have to chop and beat, you won’t have any problem to prepare it.
It is very important to use the herbs in its fresh version, so you can enjoy all the vinaigrette’s flavor.
The vinaigrette has a sweet touch because honey is used, if you want agave nectar can be used to give a very Mexican flavor.