With just one tiny taste of this delicious soup you will have all the flavor and richness of the Mexican sea in your palate.
The shellfish soup consists of a tasty tomato broth with chili, of harmonious taste, to which carrots and celery is added to give freshness.
Then as it can be expected the broth is covered with shellfishes, in this recipe shrimps and clams are used – that give a very interesting flavor. As final touch the soup also has fish chunks that help to diversify the flavor. An authentic delicacy!
This soup can be served as first dish or you could also start with a salad or an appetizer. And then serve the soup as main course since it is very abundant and very nutritious.
About the Recipe
It is a bit complicated to make this soup because it is done in many stages and there are many steps to follow. However everything is explained in detail so you won’t have any problem.
To make the soup fish fillets are needed, we recommend buying white fish. Some good options are the red snapper, sea bass, sole, mahi-mahi, etc.
In this soup it is indispensable to use fish stock, which you can prepare with us and it will have a better flavor than the bought ones.
If you need guajillo peppers buy the Don Enrique they are the best.
Season the soup with the unbeatable flavor of the organic thyme.
To cook the seafood soup you will need a large saucepan like the Excelsteel. The advantage of this saucepan is that it is very resistant because it is made of stainless steel and since its base is encapsulated it distributes better the heat.