The pozole is a soup of Prehispanic origin that is prepared with cacahuazintle maize and beef, chicken, fish or vegetables (if it consists of a vegetarian version). And to give the perfect seasoning a salsa is added. But the best part is that many fresh ingredients are put on the table to keep on preparing it and seasoning to taste.
This pozole has the particularity that is prepared with the elaborated flavor of the pork and it is seasoned with the fresh and spicy flavor of a green salsa. This is an excellent recipe to prepare in parties or reunions, where you can celebrate with Mexican style.
The green pozole is originally from Guerrero and although we mentioned that is a soup – it is served as main course. You will really have a complete meal in just one plate because there are proteins, carbohydrates, vitamins, minerals and an exquisite flavor. What else can you ask for?
About the Recipe
The pozole is not difficult to make but many ingredients are needed which can intimidate.
The maize that is used to make the pozole is the white hominy, which comes from the cacahuazintle maize. This is the only maize that can be used to make the pozole.