In Mexico is very popular to resort to the famous picos de gallo (as garnish or snack) during the warmer seasons of the year, due to all the freshness that they provide.
As typical pico de gallo all its ingredients are cut into small chunks although in this recipe we have 2 ingredients that are not usually seen in this type of preparation – the jicama and the orange.
The nuances that the pico de gallo acquires with the jicama and the orange; are leant towards freshness and sweetness but as typical Mexican salsa it also has opposite flavors that come from the chili’s hotness and the acidic touch of the lime. Prepare it and delight yourself with all its flavors!
About the Recipe
In this recipe first you have to cut many ingredients and then everything is easy to make.
In order to buy an excellent jicama, just make sure that it doesn’t have soil and that its skin doesn’t have cracks.
This preparation will take you 10 minutes and then it is left refrigerating 15 minutes.