One of the most popular chilies in the Mexican cuisine is the chipotle pepper. The word chipotle in Nahuatl means “smoked chili" and that’s just what it is – a dried jalapeno pepper subjected to a smoked technique that was carried out since Prehispanic times.
This recipe is very exotic because the chipotle pepper is mixed with peanuts and more ingredients that help to rise the flavor of the salsa. To turn the salsa more interesting spices are added that fill it of a sublime aroma. In this salsa you will find a spicy touch, a lot of freshness and the peanut’s texture is always present; it is a salsa that you cannot miss.