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Pickled Onions
for Tatemado
The pickled onions for tatemado consist of raw red onions that are submerged in lime juice and they are seasoned with salt . In this way the onions acquire a very special flavor, that you have to taste.
About the Recipe
- For this recipe any experience nor special cuisine knowledge is needed – it is super easy.
- This recipe could be prepared with white onion however the typical and authentic recipe is prepared with red onion; which is more attractive and it has more flavor.
- The recipe is prepared with lime juice although if you want it could be substituted for 1 cup of white vinegar (8.4 fl oz).
- The preparation requires of only 5 minutes + 2 hours of rest.
- The recipe is for 4 cups.
Ingredients
Cookware
Directions
- Cut 2 red onions into strips and put them in a bowl.
- Also add in the bowl:
- The juice of 8 Limes.
- 1/2 tablespoon of Salt.
- Mix very well the bowl ingredients with a mixing spatula.
- Leave the pickled onions for tatemado resting for 2 hours, so the flavors combine.
A Very
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