This salsa is different because it is slightly spicy however if you have the good or bad luck of picking a spicy Poblano pepper... then your salsa may have an interesting spicy level. Another point to highlight is that the salsa is creamy, it has harmony and a potent flavor.
The best of the Poblano pepper salsa is that it can be used in many dishes. It serves us to sauce up a grilled chicken breast, a fish fillet, a white rice, some garlic shrimps or even a pasta. These are just some examples but we are sure that you will find more dishes in which this delicious salsa can be used.
About the Recipe
You will notice that in this preparation is a bit laborious to roast the chilies but afterwards everything is simple.
While the chilies are roasted your kitchen may fill with smoke and it is a good idea to have a fan nearby.
To make the recipe some ingredients are fried and we recommend the use of butter so your salsa has a delicate touch.