With this recipe we have a curious case because we are going to teach you how to make the salsa that is used to season and to give a beautiful red color to the pozole. The curious thing is that this recipe is already available in each of our recipes of red pozole.
The reason why we decided to isolate the recipe and present it separately, is because it can do one more wonder for you – that goes beyond preparing pozole and that is of “bathing enchiladas".
We all know that the red salsa for pozole is used to mix it with the pozole while it is cooked however if it is also used to bath enchiladas, you have no idea of how tasty they are going to come out. In your enchiladas you will feel a flavor that will remind you of the pozole.
About the Recipe
To make the salsa you will perform very simple activities.
In the preparation oil is used and we recommend using vegetable oil because it doesn’t add additional flavor to the final result; which this salsa doesn’t require.
The total preparation time is of 25 minutes but you won’t work in the recipe all the time.